[ melOdy frOm my sOul ]: [ Behind The Scene : Karipap ]

Friday, June 8, 2012

Salam buat semua.

Mempersembahkan menu pagi Jumaat penghulu segala hari dari Chef Niadeanna. :p

[ Kite guna ubi kentang yang dipOtOng dadu. Fresh jee tgk. ]

[ Masak ubi kentang td bersama rempah-rempahnya. ]

[ TOuch up cket dengan warna hijau biar nampak berseri. ]

[ Inti dah siap berbalut. Siap tOuch up dengan tepOng supaya xnk dye melekat ]

[ Dah siap untuk dimakan. Cuma failed bab menggOreng sebab tu jadi mcm tu. Huhu ]

Yeay! DOne satu resipi. Puding jagung dlm prOses. Yummmy!

P/s :: Ini bukan adaptasi dari filem karipap-karipap cinta. :p

Raden Adiputra said... [Reply]: IF BALIK..ADA X UTK SY...; June 8, 2012 at 12:33 PM
Cik Diana said... [Reply]: kenapa caps lOck?

ade jee. :); June 8, 2012 at 12:38 PM
Admin said... [Reply]: wow !
kalau elaun lambat masuh ni,
boleh jual karipap, hehe..; June 8, 2012 at 12:38 PM
Raden Adiputra said... [Reply]: tertekan caps..; June 8, 2012 at 12:39 PM
ejulz said... [Reply]: nak sikit.. hehehe; June 8, 2012 at 8:43 PM
Cik Diana said... [Reply]: @ahsfantasy24

Insyaallah. Mmg dOk buat jual pOwn.Hehe. Duit elaun kite hOrey kowt lain. :p; June 8, 2012 at 9:48 PM
Cik Diana said... [Reply]: @Raden Adiputra

Owh. Pelik tetiba huruf besar.; June 8, 2012 at 9:49 PM
Cik Diana said... [Reply]: @ejulz

blh jee. :); June 8, 2012 at 9:50 PM
Pwincess said... [Reply]: Sedapnya. Dulu kecik-kecik selalu tengok mak buat karipap. Hehe =D

http://thenurulee.blogspot.com/2012/06/studying-is-my-priority.html; June 8, 2012 at 9:58 PM
Cik Diana said... [Reply]: @Nurulee

same la.. dulu2tgk2 jee. skunk nie nk belajar buat plak. :); June 9, 2012 at 1:24 PM
NN said... [Reply]: dah boleh buat business dah ni... :); June 9, 2012 at 2:43 PM
Cik Diana said... [Reply]: @Nurul ain

:); June 9, 2012 at 4:43 PM